organic / vegan / gluten free / kosher
- small 32 fl oz jar: contains 26 oz @ $0.34/oz
- medium 48 fl oz jar: contains 39 oz @ $0.31/oz
- large 64 fl oz jar: contains 52 oz @ $0.29/oz
- jar pricing includes $10.00 for Le Parfait jar of any size
red kidney beans are aptly named due to their shape and color resembling...you guessed it, a kidney! red kidney beans are a variety of the "common bean", are thought to have originated central and south america some 8000+ years ago. red kidney beans, like all beans and legumes, are a great source of plant-based protein & fiber. kidney beans are great in soups, chili, and salads. honestly, the opportunities are endless! please note, raw kidney beans can be toxic, so it is important to cook them fully.
on the stove:
to prepare the beans, simply rinse them and soak them overnight (or 6-8 hours) using a 1:3 bean to water ratio. after soaking, drain the water and add the beans to a pot of boiling water for 45-90 minutes, or until they reach your desired tenderness.
follow these directions by minimalist baker: instant pot kidney beans (fast, tender, no soaking)